Healthy and not so healthy recipes!

Cheesy cauliflower

Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes. Ingredients: 1 lb./455 g cauliflower florets, fresh* or frozen  ½ cup shredded cheese Preparation: Place cauliflower on inverted ¾-qt./750 mL Casserole/Cover. Stack and microwave on high power 15–20 minutes. … Continue reading Cheesy cauliflower

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Cherry crisp

Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes Ingredients 12 oz./350 g frozen cherries 2 tsp. cornstarch ¼ cup all-purpose flour ½ tsp. Cinnamon Vanilla Seasoning ½ cup rolled oats ¼ cup brown sugar 2 tbsp. unsalted … Continue reading Cherry crisp

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Pinto beans

Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes Ingredients 15-oz./425 g can pinto beans ¼ tsp. dried oregano 1 tbsp. sofrito (tomato cooking base) 1 tbsp. tomato sauce Preparation: Mix together ingredients in inverted ¾-qt./750 mL Casserole/Cover. … Continue reading Pinto beans

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Berry compote

Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes Ingredients 12 oz./350 g frozen mixed berries 2 tbsp. granulated sugar 2 tsp. cornstarch ½ lemon, juiced using Zest ’N Press® Gadget Preparation: Place frozen berries on inverted ¾-qt./750 … Continue reading Berry compote

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Cornbread

Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes Ingredients ¾ cup all-purpose flour ¾ cup cornmeal 1 ½ tsp. baking powder ¼ cup granulated sugar ½ cup canola oil 1 cup reduced-fat (2%) milk Preparation: In a … Continue reading Cornbread

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