- 1 cup Mayonnaise
- 1 cup sour cream
- 1 cup of grated cheese
- 1 can of marinated artichokes
- 1 pack of Knorr cream of leak
- Chop the artichokes using the Quick Chef Pro
- Add mayonnaise, sour cream and half of the cream of leak pack. Mix well.
- Remove the blades and add cheese. Mix using the spatula.
- Pour into a Medium Deep Vent’N Serve or into the 1.75L or 3L TupperWave
- Cook at power level Medium (7) il cover or seal, then cook 1 minute at power level Hi (10) uncovered.
- Mix and serve hot with homemade bread or crackers.
Delicious cold on toast the next morning!!!!
To order the products used in this recipe, click on the images below: