Candied Nuts

Makes 3 cups
Serves 12
Serving size: 1⁄4 cup

Ingredients:

3 cups mixed nuts
1 egg white
1⁄2 cup brown sugar
1 tsp. vanilla extract
1⁄2–1 tsp. desired spice such as cinnamon or pumpkin pie spice

Préparation:

1. Combine all ingredients in TupperWave® Stack Cooker 13⁄4-Qt./1.75 L Casserole and mix until evenly combined. Microwave uncovered, on high power, 3 minutes and stir thoroughly to combine.
2. Pour nut mixture onto a baking sheet lined with Silicone
3. Wonder® Mat and freeze 10 minutes.
4. Remove candied nuts from mat and serve immediately or store in a sealed Tupperware container.

Note: Any kind of nuts can be substituted as long as the total yields 3 cups.

To order the products used in this recipe, click on the images below: