Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 6 minutes on power level high
Ingredients
- 1⅓ cup all-purpose flour
- ⅔ cup granulated sugar
- 1 tsp. baking powder
- ¼ tbsp. salt
- ½ cup canola oil
- 1 cup reduced-fat (2%) milk
- 2 tbsp. lemon juice
- Zest of 1 lemon
- ¼ cup fresh raspberries
Preparation:
- Spray ¾-qt./750 mL Casserole/Cover with nonstick cooking spray. Set aside.
- Combine all ingredients except raspberries in a medium bowl and whisk until combined.
- Pour batter into greased ¾-qt./750 mL Casserole/Cover and arrange raspberries on the top. Stack and microwave on high power 15–20 minutes.
Serves 8
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