Preparing mac and cheese will never be easier and more delicious!
- 2 1/2 cups dry elbow macaroni
- 2 cups chicken broth
- 1 cup of heavy cream
- 1/2 tsp table salt
- 1/2 tsp pepper
- 1 tbsp butter
- 1/2 cup whole milk
- 2 1/2 cups of your favorite grated cheese
- Place macaroni, chicken broth, heavy cream, salt and pepper in the Pressure Cooker, stir and seal.
- Microwave at 100% power for 10 minutes.
- Let cool until pressure falls, then open and add butter, milk and cheese, stir and enjoy!