Preparing mac and cheese will never be easier and more delicious!

Ingredients:

• 2 1/2 cups dry elbow macaroni
• 2 cups chicken broth
• 1 cup of heavy cream
• 1/2 tsp table salt
• 1/2 tsp pepper
• 1 tbsp butter
• 1/2 cup whole milk
• 2 1/2 cups of your favorite grated cheese

Instructions:

1. Place macaroni, chicken broth, heavy cream, salt and pepper in the Pressure Cooker, stir and seal.
2. Microwave at 100% power for 10 minutes.
3. Let cool until pressure falls, then open and add butter, milk and cheese, stir and enjoy!