Preparing mac and cheese will never be easier and more delicious!
Ingredients:
- 2 1/2 cups dry elbow macaroni
- 2 cups chicken broth
- 1 cup of heavy cream
- 1/2 tsp table salt
- 1/2 tsp pepper
- 1 tbsp butter
- 1/2 cup whole milk
- 2 1/2 cups of your favorite grated cheese
Instructions:
- Place macaroni, chicken broth, heavy cream, salt and pepper in the Pressure Cooker, stir and seal.
- Microwave at 100% power for 10 minutes.
- Let cool until pressure falls, then open and add butter, milk and cheese, stir and enjoy!
Excellent! Better than Kraft!
Thanks!
Do I have to use heavy cream or can I use half and half? It’s all I have
Yes, you can!
My son loves this – its his new favourite and so fast n easy, I use normal cream here in NZ and it works a treat as well. I also add chopped onion and diced bacon slices in the first half and cook all together – then just finish as per recipe. Sooo Yummy 🥰🤩
Great!!!