Baking tips SOFTENED BUTTER (NOT MELTED) is important for many types of cookies. Creaming it in the first steps of the recipe incorporates air into your cookie and also helps the butter mix evenly. Forgot to remove it from the fridge to soften? Two options. First option is to cut your butter into 1⁄2 tbsp. portions and … Continue reading Baking tips
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Ingredients 1 lb. sockeye salmon fillet Olive oil Salt and freshly ground pepper Pink peppercorns 6 oz. snow peas Preparation Fill water tray to minimum fill line. Place salmon in the base of Tupperware® Smart Steamer. Brush salmon with olive oil and season with salt, pepper and pink peppercorns Place snow peas in Colander and … Continue reading Steamed Salmon with Snow Peas
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Ingredients: 4 eggs 1 ½ cups of 2% milk ¾ cup granulated sugar ¼ tsp. salt 1 tsp vanilla extract bottled caramel Preparation: Place first five ingredients in base of your PowerChef, using the PowerChef Whip accessory cover. Replace cover, turn handle and blend until well combined. Pour mixture evenly into four Snack Cups and place … Continue reading Flan in minutes
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Ingredients 1 1⁄2 –2 lb.flank steak, cut into 4 quarters 1 tsp. Steak & Chop Seasoning 4 garlic cloves, peeled and minced in Chop ’N Prep Chef 1 3⁄4 cups beef stock, divided 1⁄2 cup low sodium soy sauce 1 tbsp. sesame oil 1⁄4 cup brown sugar 3 Tbsp. corn starch bag frozen broccoli florets … Continue reading Beef & Broccoli
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Ingredients – 1 cup Arborio rice – 8 oz. fresh mushrooms, sliced – 1 tsp. coarse kosher salt – 1 Tbsp. extra virgin olive oil – 2 1⁄4 cups vegetable stock or water* – 1 small onion, peeled, halved and chopped in Chop ’N Prep Chef – 1⁄2 cup Parmesan cheese Preparation Rinse Arborio rice … Continue reading Easy Mushroom Risotto
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Ingredients: – 3 lb. beef eye round or rump roast – 1 Tbsp. Steak & Chop Seasoning – 3 cups beef stock – 3⁄4 cup sour cream – 1 tbsp. horseradish – 1⁄4 tsp. coarse kosher salt – 1⁄4 tsp. black pepper – 1 tbsp. mayonnaise – 3 green onions, chopped using Chop ’N Prep … Continue reading Roast Beef with Horseradish Cream Sauce
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Ingredients: – 3 lb. whole chicken – 4 cups water, divided – 2 carrots, peeled & cut in 2” pieces – 2 celery stalks, peeled & cut in 2”pieces – 1 medium onion, peeled and quartered – 2 garlic cloves, peeled – 1 cup orzo pasta – 1 1⁄2 tsp. coarse kosher salt – 1⁄2 … Continue reading Chicken Orzo Soup
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Preparing whole kernel corn from fresh corn on the cob is a simple and easy process thanks to the Tupperware mandolin. Store it in the freezer and you’ll have fresh kernel corn all year round! It’s then easy to add to your salads, pizzas, in your chilli, vegetable rice or in your shepherd’s pie! Preparation … Continue reading Whole kernel corn with the Tupperware Mandolin
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Beautiful and festive salad Ingrédients 1 cucumber ½ small red onion, peeled 2 cups corn, fresh or thawed 1 cup fresh blueberries ¼ cup cilantro, chopped using Chop ’N Prep Chef 1 jalapeno pepper, seeded and chopped using Chop ’N Prep Chef Dressing 1 lime, juiced using Zest ’N Press® Gadget 3 tbsp. extra virgin olive … Continue reading Blueberry Corn Salad
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