Add some flair to your water and stay refreshed and hydrated all day long.

Ingredients

• 35 frozen or fresh (pitted) cherries, cut in half
• ½ lime, sliced thin

Instructions

1. Add cherries and lime slices to the infuser cone of the 2 L Pitcher.
2. Fill pitcher with water. Attach infuser cone to pitcher top. Refrigerate up to 4 hours. Serve cold or at room temperature.

Make any water fun and flavorful with the Pitcher with infuser insert!

Just in time for summer! An easy and refreshing recipe for the Lollitups lovers..

Ingredients:

• 1½ cups grapefruit juice (make your own with the Press Master Juicer)
• ½ cup blueberries

Instructions:

1. Pour grapefruit juice into Lollitups® Freezable Forms and then divide blueberries between the forms. Freeze.

No better way to start the day than with a fresh strawberry smoothie bowl. Here’s a perfect recipe for the warm summer days.

Ingredients:

• 3 cups of  frozen strawberries a couple of mint or basil leafs
• 1/4 cup of warm water
• Toppings such as : chopped nuts, chia seeds, coconut, dried or fresh fruits, etc.

Directions:

1. Remove fruits from freezer, let stand for about 15 minutes.
2. Place medium bowl below Fusion Master Sorbet maker spout. Fill sorbet hopper with fruit and pour 1 tsp of warm water over the fruit.
3. Place plunger on top of fruit. Gently push down on the plunger while turning handle to move fruit over sorbet blades. Repeat with remaining fruit.
4. Divide sorbet evenly between 2 bowls and garnish with desired toppings!

Here’s a delicious and decadent recipe everyone will love!

Ingredients:

• 3 Eggs
• 1 Super Moist yellow Cake Mix
• 1 Cup Water
• ½ Cup Peanut Butter (I use plain)
• 1/3 Cup Butter softened
• Chocolate sauce ( 2/3 cup of chocolate chips and 1/3 cup of cream 10% heated in the microwave for about 45 seconds. Mix well.
• 1 x 8 Oz package Mini Reese Cups (minus a few I eat).

Frosting:

• 3 tbs peanut butter
• 3 tbs milk
• 1 cup powdered sugar

Preparation:

1. Mix the 1st 5 ingredients together then take out about 2/3 cup of mixture put into a separate bowl and mix well with 2 tbsp of the chocolate sauce.
2. Then put half the remaining Mixture into the bottom of the Pressure Cooker – add 2  tbsp of chocolate sauce on top of cake mixture and give it a good stir with a thin spatula.
3. Pour 1/3 the Bag of Mini Reese’s cups on top and add the cake mixture from the small bowl that you had added the Chocolate sauce.
4. Add the remaining half of Cake Mixture on top of that squeeze more chocolate sauce on top and give a good swish and cover and cook on high for 10 min.
5. Allow to depressurize – about 5-10 min
6. Mix Frosting in a small bowl and after it depressurizes take the cover off and pour the frosting over the “cake”

If you have some Chocolate sauce left you can add it on Top of the Frosting and add theremaining Mini Reese cups.

Enjoy!

Ingrédients:

4 lasagna pasta uncooked

350ml of marinara sauce

1 1/2 cup of cottage cheese

1/2 cup of grated parmesan cheese

1 cup of  grated mozzarelle cheese

1 beaten egg

1 tsp of Italian spices

salt and pepper

Option:  a few sliced veggies grilled for about 3-4 minutes in the microgrill before hand. It could also be meat or leguminous.

Preparation

1. Cover the bottom of the Microgrill with the marinana sauce.
2. Brake the lasagna paste in two and place the 4 pieces on the sauce.
3. Mix the cottage cheese, the egg and the spices together.
4. Pour half of the mix on the pasta, add the sliced and grilled veggies (or meat, or leguminous).
5. Add a bit of marinara sauce and add another layer of the lasagna pasta and another layer of the egg, cheese and spice mix.
6. Add the mozzarella cheese on top making sure it doesn’t touch the cover of the Micro-grill.
7. Cook in the microwave for 13 minutes and let it rest for another 5 minutes.

Easy and delicious!

Ingredients:

• 1 ripe banana
• 1 egg
• 3 tablespoon of sour cream or yogourt
• 1/4 cup milk
• 1/2 cup flour
• 1/3 cup sugar
• 1/2 tea spoon baking soda
• Pinch of salt
• 1/4 cup chocolate chips or raisins or nothing  to be mixed to the batter at the end with spatula
• 1/2 cup of chopped pecans or other choice of nuts

Preparation:

Put the chopped nuts in the breakfast maker. Pour the batter over, and cook 4-5  minutes on high. Make sure you serve with the nuts showing. Enjoy