Apple or Berry crumble

Easy to make using the TupperWave of a Deep Large Vent’N Serve


  • 6-8 apples
  • Cinnamon Vanilla Seasoning
  • 1 cup flour
  • 1 cup rolled oats
  • ½ cup brown sugar
  • ½ cup of butter
  • Maple syrup (optional)
  • Berries (optional)


  1. Using the universal peeler, peel the apples. Cut apples into slices.
  2. Place apples slices in the 3L TupperWave container and season using the Cinnamon-Vanilla seasoning and Maple Syrup (optional). Place berries on top of apples if desired.
  3. Mix flour, oats and brown sugar in the Mix’N Stor pitcher using the sillicone spatula.
  4. Melt the butter in microwave using the 1 cup Micro Pitcher, then incorporate into dry ingredients. Pour mixture over the apples.
  5. Place in microwave and cook uncovered at power level Hi (10) for 6 to 8 minutes. Cooking time varies depending on the kind of apples used.

Note: You could replace apples with 6 cups of frozen berries

To order the products used in this recipe, click on the images below:

eplucheur Tupperondes Pichet gradué
spatule en slicone jeu de micro-pichets epices canelle-vanille


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