Berry compote

Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes


  • 12 oz./350 g frozen mixed berries
  • 2 tbsp. granulated sugar
  • 2 tsp. cornstarch
  • ½ lemon, juiced using Zest ’N Press® Gadget


  1. Place frozen berries on inverted ¾-qt./750 mL Casserole/Cover.
  2. Toss with remaining ingredients.
  3. Stack and microwave on high power 15–20 minutes. Let rest 5 minutes. Mixture will thicken as it cools. Serve warm or cold with desserts like ice cream or pound cake, or use over toast as jam.

Serves 8; ¼ cup portions

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