Chicken and rice

Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes on power level high.


  • 1 chicken bouillon cube
  • 1¾ cups water
  • 2 chicken breasts, cut into 1″ cubes
  • 2 cups quick cooking rice
  • 1 tsp. oregano
  • 5–6 olives, chopped using Chop ’N Prep Chef
  • ½ tsp. Adobo with pepper seasoning
  • ¼ tsp. Sazon with annatto seasoning
  • 1 tbsp. sofrito


  1. Place chicken bouillon and water in 1¾-Qt./1.75 L Casserole. Microwave on high power 1 minute or until bouillon has dissolved.
  2. Add remaining ingredients to Casserole. Stack and microwave on high power 15–20 minutes. Let rest 5 minutes.

Serves 4; 1 cup portions

To order the products used in this recipe, click on the images below:

hachoir gagne tempsTupperondes

Leave a Reply

Your email address will not be published. Required fields are marked *