Chicken legs

Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes on power level high


  • 6 chicken legs
  • 1 tbsp. paprika
  • ¼ tsp. coarse kosher salts


  1. Rub chicken legs with paprika and salt.
  2. Place in 1¾-Qt./1.75 L Casserole with bones towards the center.
  3. Stack with other Casseroles and microwave on high power 15–20 minutes. Let rest 5 minutes.

6 servings.

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