Macaroni and cheese in the Tupperware Pressure cooker

Preparing mac and cheese will never be easier and more delicious!


  • 2 1/2 cups dry elbow macaroni
  • 2 cups chicken broth
  • 1 cup of heavy cream
  • 1/2 tsp table salt
  • 1/2 tsp pepper
  • 1 tbsp butter
  • 1/2 cup whole milk
  • 2 1/2 cups of your favorite grated cheese


  1. Place macaroni, chicken broth, heavy cream, salt and pepper in the Pressure Cooker, stir and seal.
  2. Microwave at 100% power for 10 minutes.
  3. Let cool until pressure falls, then open and add butter, milk and cheese, stir and enjoy!




6 thoughts on “Macaroni and cheese in the Tupperware Pressure cooker

  1. My son loves this – its his new favourite and so fast n easy, I use normal cream here in NZ and it works a treat as well. I also add chopped onion and diced bacon slices in the first half and cook all together – then just finish as per recipe. Sooo Yummy 🥰🤩

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