Macaroni and cheese in the Tupperware Pressure cooker

Preparing mac and cheese will never be easier and more delicious!


  • 2 1/2 cups dry elbow macaroni
  • 2 cups chicken broth
  • 1 cup of heavy cream
  • 1/2 tsp table salt
  • 1/2 tsp pepper
  • 1 tbsp butter
  • 1/2 cup whole milk
  • 2 1/2 cups of your favorite grated cheese


  1. Place macaroni, chicken broth, heavy cream, salt and pepper in the Pressure Cooker, stir and seal.
  2. Microwave at 100% power for 10 minutes.
  3. Let cool until pressure falls, then open and add butter, milk and cheese, stir and enjoy!




13 thoughts on “Macaroni and cheese in the Tupperware Pressure cooker

  1. My son loves this – its his new favourite and so fast n easy, I use normal cream here in NZ and it works a treat as well. I also add chopped onion and diced bacon slices in the first half and cook all together – then just finish as per recipe. Sooo Yummy 🥰🤩

  2. This is in high rotation at our house too. I like to ‘disguise’ a few vegetables in there, by chopping some cauliflower and zucchini in the Tupperware chopper and adding it with step 1.

  3. Thank you for sharing this recipe it is made weekly in our house. My boys just love it especially with lots of bacon. 👍

  4. I searched for a Mac’n Cheese recipe for my Tupperware Pressure Cooker & yours was 1st up!
    So, glad I found it. I used 4 cheeses (whiskey cheddar, Colby Jack, Mozzarella & Parmigiana. It was very tasty & easy!

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