Mashed sweet potatoes

Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes on power level high


  • 1 lb./455 g, 2–3 medium sweet potatoes, peeled
  • ¼ cup water
  • ¼ tsp. coarse kosher salt


  1. Cut potatoes in large chunks and toss with salt. Add potatoes and water to 3-Qt./3 L Casserole.
  2. Stack and microwave on high power 15–20 minutes. Let rest 5 minutes.
  3. Using masher, mash sweet potatoes. Serve warm with desired toppings.

Note: Optional: serve with butter, brown sugar and cinnamon.

4 servings.

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