Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes on power level high


  • 1 lb./455 g ground beef
  • ½ cup breadcrumbs
  • 1 egg, lightly beaten
  • ½ tsp. coarse kosher salt
  • ½ tsp. black pepper
  • ½ tsp. garlic powder
  • 2 tbsp. water


  1. Combine ingredients in a medium bowl and mix until combined.
  2. Shape into eight meatballs and place in 1¾-Qt./1.75 L Casserole.
  3. Stack and microwave on high power 15–20 minutes. Let rest 5 minutes.

4 servings.

To order the products used in this recipe, click on the images below:
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