Pesto potatoes

Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes on power level high


  • 1 lb./455 g baby red potatoes, halved
  • ¼ tsp. coarse kosher salt
  • ¼ cup pesto

Simple Pesto

  • 1 cup spinach leaves
  • ½ tbsp. lemon juice
  • ⅛ coarse kosher salt
  • 1 tbsp. pine nuts*


  1. Toss potatoes with salt and place in base of 3-Qt./3 L Casserole.
  2. Stack and cook for 15–20 minutes. Let rest 5 minutes and toss with pesto.

Simple Pesto

  1. Combine ingredients in base of Chop ’N Prep Cover and pull cord until ingredients are combined.

Note: *Don’t have pine nuts? Try walnuts, sunflower seeds or pumpkin seeds.

4 servings.

To order the products used in this recipe, click on the images below:
hachoir gagne tempsTupperondes

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