Pinto beans

Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes


  • 15-oz./425 g can pinto beans
  • ¼ tsp. dried oregano
  • 1 tbsp. sofrito (tomato cooking base)
  • 1 tbsp. tomato sauce


  1. Mix together ingredients in inverted ¾-qt./750 mL Casserole/Cover.
  2. Stack and microwave on high power 15–20 minutes. Let rest 5 minutes.

Serves 6; ¼ cup portions.

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