THE BEST Caramel Popcorn

Ingredients

• 1/2 cup of popping corn
• 1/4 cup of melted butter
• 1 cup brown sugar
• 1/4 cup corn syrup
• 1 teaspoon of baking soda

Préparation

1. Place corn in the 3L TupperWave container and pop in the microwave about 2-2 1/2 minutes at power level hi (10)
2. Place butter, brown sugar and corn syrup in the 1.75L TupperWave container and mix until homogenous. Place in microwave and cook 2 minutes. Stir and cook another 2 minutes.
3. Add the baking soda to the caramel and stir until homogenous.
4. Pour the caramel onto the corn and cook for 1 minute in the microwave at powerlevel hi (10).
5. Mix well to cover all the corn, then cook in the microwave for another 30 to 60 seconds.
6. Mix well to make sure that all the corn is covered in caramel.

Note: This popcorn is so delicious it make’s a great gift, especially when offered in a tupperware container!

To order the products used in this recipe, click on the images below: