Cheesy cauliflower

Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes.


  • 1 lb./455 g cauliflower florets, fresh* or frozen 
  • ½ cup shredded cheese


  1. Place cauliflower on inverted ¾-qt./750 mL Casserole/Cover.
  2. Stack and microwave on high power 15–20 minutes. Add shredded cheese and let rest 5 minutes to melt cheese.

Note:  Check fresh florets after 10 minutes and continue cooking only if desired tenderness has not been reached.

Serves 4; 1/2 cup portions.

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