Onion steak

Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes on power level high


  • ¼ cup white vinegar
  • 2 tbsp. extra virgin olive oil
  • 1 lb./455 g cubed steak, cut into 4 pieces
  • ¼ tsp. Adobo with pepper seasoning
  • ¼ tsp. ground annatto
  • 2 garlic cloves, chopped using Chop ’N Prep Chef
  • 1 small onion, peeled and sliced into rings


  1. Add vinegar and oil to 1¾-Qt./1.75 L Casserole.
  2. Season steaks by rubbing with Adobo, annatto and garlic. Place steaks in Casserole over oil and vinegar.
  3. Place sliced onion over steaks.
  4. Stack and microwave on high power 15–20 minutes. Let rest 5 minutes.

Serves 4.

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