Peanut Chicken and Jasmin Rice

This simple and delicious recipe will become an instant classic!


  • 2-3 Chicken breast cut into cubes
  • 1 cup Chicken stock
  • 1/3 cup Hoisin sauce
  • 1 garlic clove – chopped using the Chop’N Prep
  • 1/2 cup Peanut butter
  • 1 cup Jasmin rice
  • 2cups Water
  • 1/4 cup of unsalted peanuts (optional)
  • 1 chopped scallion (optional)
  1. Place the peanut butter in the 1,75L TupperWave container, and microwave 1 minute or until melted. Add the chicken stock, garlic, chicken and Hoisin sauce and mix well. If you like it with a little spice, you can add 1/8 teaspoon of SAMBAL OELEK or any other pepper paste.
  2. In the 3L TupperWave container add the rice and water.
  3. Stack the 2 containers, 1,75L onto the 3L and place in microwave uncovered. Cook for 20 minutes at power level 10 (or Hi)
  4. Optional: Chop the peanuts using the Chop’N Prep.  Decorate your plates using the chopped peanuts and scallion for a Wow and Crunch factor!

To order the products used in this recipe, click on the images below:

Tupperondes tasses a mesurer cuilleres a mesurer
hachoir gagne temps



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