Recipe for homemade gifts: My Tupperware story’s favorites!

Here are a few magnificent gift ideas, to prepare with love, and offer with pleasure that will certainly delight all the food lovers around you!

Crunchy meringues


  • 3 egg whites
  • 3/4 cups of sugar
  • 1/4 teaspoon of cream of tartar


  1. With the rack in the middle position, preheat the oven to 100 °C (200 °F). Line a baking sheet with the Tupperware silicone mat.
  2. In the base of the Power Chef, combine the egg whites, sugar, and cream of tartar and beat with the Power Chef whip accessory until the stiff peaks form.
  3. Pour the mixture into the Squeeze-it decorator and shape the meringue directly onto the silicone mat (about 2 tablespoons each).
  4. Bake for 2 to 3 hours or until they peel easily off the silicone mat . Turn off the oven and let them dry for about two hours, leaving the oven door slightly ajar, using a wooden spoon. The meringues should be crisp and brittle.

Products used to create this recipe

presse-decorfeuille silliconeExtraChef ens completaccessoire batteur extra chef

Hot chocolate – a luxurious mix to offer!


  • 2 cups of mini marshmallows
  • 1 cup of sugar
  • 1 cup of sifted cocoa
  • 100g of milk or dark chocolate, finely chopped


  1. With the rack in the middle position, preheat the oven to 170F. Place the silicone mat on a baking sheet.
  2. Place marshmallows onto the silicone mat. Let dry in the oven about 2:30.  Turn off the oven and let them cool completely for about two hours, leaving the oven door slightly ajar, using a wooden spoon.
  3. Using the Quick Chef Pro, chop the marshmallow until they are reduced to a powder-like consistency, adding 1/4 cup of sugar.
  4. In a Round Modular Mate #4 (750ml) or #5 (spaghetti dispenser) place the remainder of the sugar. Add the cocoa. Then add the marshmallow and end with the chocolate in order to obtain 4 distinct layers. Put the lid on the container. Offer with an instructions labels.

To write on the label


  1. Mix the content of the container
  2. Add 1/4 cup of the preparation to 1 cup of warm milk, stirring constantly until mixture is homogenous.
  3. Let simmer for 1 minute

Products used to create this recipe

rapidocheffeuille silliconeEns mesure spaghetti

Isabelle’s cookies

Simply delicious and nutritious Cookies! Think about it, who doesn’t like cookies? A delicious energy boost to offer those who love to eat and feast!


  • 1 cup of dates
  • 1 cup of water
  • 1/2 teaspoon of soda (baking soda)
  • 1/2 cup of softened butter
  • 1/2 cup of brown sugar
  • 2 eggs
  • 1 cup of flour
  • 1/2 teaspoon of cinnamon
  • 2/3 cup of milk chocolate chips
  • 1 cup of either: coconut, dried raisins, chopped nuts, dried apricots, dried cranberries (mix your favorites to obtain 1 cup)


  1. Place dates in water in a Cook-It bowl or a TupperWave. Bring to a boil in the microwave oven 5 minutes. Add baking soda and mix. Let cool. Strain dates and place them in the Quick Chef, and reduce them to a coarse puree. Set aside.
  2. In the Power Chef, using the Whip accessory, cream the butter with the brown sugar. Add the eggs. Set aside.
  3. Mix the flour with cinnamon.
  4. Add the flour to the butter-brown-sugar-eggs mixture.
  5. Add the dates, the chocolate chips and the cup of your favorite ingredients.
  6. Place mixture onto a baking sheet on which you will have placed the silicone sheet using the ice cream scoop or a table spoon.
  7. Cook at 400F for 10 minutes!
  8. ENJOY!!

Products used to create this recipe

rapidocheffeuille silliconeaccessoire batteur extra chefCook-it 1,5L

 Mini Christmas trees



1 cup of white chocolate chips

2 cups of puffed rice

A few drops of green food colorant

Small and colorful round candy for decorating


Melt the white chocolate chips in a Vent n’ Serve container or in a Cook-It bowl in 20 second intervals. Mix well using the Tupperware Spatula between each interval. Once the chocolate has melted, add the puffed rice, mix well. Form as Christmas trees on the silicone mat and decorate with candy. Let set till firm.

feuille silliconespatule en sliconeEns 2 grand rond ces

2 thoughts on “Recipe for homemade gifts: My Tupperware story’s favorites!

  1. I inherited an old tupperware recipe book from my grandma. It contained the easiest most fluffiest marshmallow receipe. Sadly I lost the book and have been searching now for almost 2 years for the recipe. Most of them have corn syrup. Not ideal when the kids are doing the baking. Please help me find the one.

    1. Are you looking for a specific recipe? Unfortunately, we don’t have those recipe books anymore.

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