Sausage & peppers

Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes on power level high


  • 1 onion, peeled
  • 1 green bell pepper, cored
  • 4 Italian sausages, sliced ¼ʺ/.6 cm thick


  1. Thinly slice onion and green pepper.
  2. Place sliced sausages into 1¾-Qt./1.75 L Casserole and cover with sliced onion and pepper.
  3. Stack and microwave on high power 15–20 minutes. Let rest 5 minutes.

4 servings.

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