Warm corn and pepper salad

Cooking times listed in recipes are based on stacking, preparing three dishes at once. If you’re preparing a single dish on its own, cook 8-10 minutes.


  • 2 cups frozen corn 
  • 1 red pepper, roughly chopped using Power Chef® System
  • ¼ tsp. black pepper
  • ½ tsp. coarse kosher salt
  • ½ cup feta or goat cheese


  1. Combine corn, red pepper, black pepper and salt in ¾-qt./750 mL Casserole/Cover.
  2. Stack and microwave on high power 15–20 minutes. Let stand 5 minutes.
  3. Toss with desired cheese. Serves 4; 1/2 cup portions

To order the products used in this recipe, click on the images below:

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